BBQ Chicken Taquitos with Ranch Dip

Taquitos

1. Rub the chicken with the chili rub.

2. Fry golden in canola oil and put in a big pot. C

3. over with BBQ sauce and water and simmer under a lid bout 1 hour.

4. Pull the chicken apart and let cool. Mix with grated cheese.

5. Roll small cigars with the mixture inside the small tortillas. Place on a baking sheet. Spray lightly with spray fat.

6. Bake at 200 degrees until golden and crispy, about 8-10 minutes.

Ranch dip

1. Mix all ingredients, refrigerate.

Assembly 

1. Cover the taquitos with the mixed vegetables and serve with the ranch dip and salsa roja.