Beluga bolognese
Simple and lovely lentil Bolognese which can be prepared the day before. Then just heat it up and serve with pasta.
Ingredients
Number of portions
300 g yellow onion chopped
2 tbsp Santa Maria Garlic chopped
2 tbsp olive oil
{0,5} dl (45 g) tomato puree
500 g Beluga lenses
800 g crushed tomatoes
2 dl veggie crème fraiche
2 dl water
2 tbsp Santa Maria Garlic, chopped
2 tsp Santa Maria Oregano
2 tsp Santa Maria Basil
2 tsp salt
2 tsp Santa Maria Black Pepper
1 kg spaghetti
How to prepare
Soak the lentils for 8-12 hours.
Fry the onion in oil.
Add tomato puree, beluga lentils, crushed tomatoes and crème fraiche.
Season with garlic, oregano, basil, salt and black pepper.
Put a lid on and let the sauce simmer for 20 min. When the lentils are soft, the bolognese is ready.
Serve the beluga bolognese with spaghetti and fresh basil.
Recipe categories
Food