Chicken n’ Chips
A deep-fried fiesta with some crispy nuggets, fries and preferably a tasty dipping sauce.
Ingredients
Number of portions
700 g potatoes
500 g carrots
100 g corn starch
1000 ml rapeseed oil
Santa Maria French Fries Spice Mix
800 g chicken
500 ml Rapeseed oil
200 g Santa Maria Crispy Bites Spice Mix
500 g Santa Maria Chunky Salsa Medium
Dipping sauce
Herb Sauce
160 g mayonnaise
350 ml sour cream
40 g Santa Maria Garlic & Herbs Spice Mix
1 pot coriander
How to prepare
Set the oven to 175°C.
Divide the chicken into small pieces. Then turn them in oil and Crispy Bites Spice Mix. Make sure they are completely covered with seasoning.
Bake in the oven for 15–20 minutes, until the breading is golden brown and the chicken is cooked.
Cut the potatoes and carrots into sticks. Turn the carrots in corn starch before frying to make them crispier and more stable.
Deep-fry the potato and carrot sticks until they get a nice colour and texture. Season with French Fries Spice Mix.
Serve it all in a paper cone. Mix two parts sour cream with one part mayo, some Garlic & Herbs Seasoning Mix and chopped coriander for your first sauce. Serve the salsa straight up.
For the fearless! Add Santa Maria Sriracha sauce to the salsa.
For major freshness! Add lemon peel and parsley to the fries to get a fresh taste that goes along really well with the hot dipping sauce.
Recipe categories
Food