Chili Con pinto beans

1. Sauté the onions in oil.

2. Add the other vegetables and seasoning.

3. Let simmer for a while, then add the salsa and water.

4. Cook on low heat for about 20 minutes.

5. Finish with chopped coriander.

For serving:

1. Cook the rice until done.

2. Serve with crème fraîche and tortillas.