Chili Patties with Spicy Mash

Chili patties

1. Mix cream, milk, eggs, onion, salt and spices. 

2. Add breadcrumbs and let it swell for 15 minutes before adding the meat. 

3. Wet your hands and make 120 g patties. Put them on a gastro tray. 

4. Fry the patties until they are nicely coloured. 

5. Then bake them in the oven at 175˚C until the inner temperature is 70˚C.

Mashed potatoes

1. Boil the potatoes until they are soft. 

2. Pour the water out. 

3. Add milk and butter. 

4. Whisk to make it smooth and fluffy. 

5. Add salt, white pepper and other spices. 

Cream sauce

1. Mix cream, milk, crème fraiche, broth powder and tomato puree. 

2. Add salt and Chili Explosion. 

3. Let it reduce a little bit.

Tips

Oat bran add more fibres and a nice texture.