Chili Patties with Spicy Mash
Chili patties with a lot of umami served with a spicy potato mash.
Ingredients
Number of portions
Chili patties
950 g minced meat, beef or mixed
0.5 dl cream
2 dl milk
2 eggs
1 dl breadcrumbs
90 g onion
1 tbsp soy sauce
1 tsp Santa Maria Black Pepper, ground
2 tsp Santa Maria Chili Explosion
2 tsp salt
Mashed potatoes
1 kg potatoes
2 dl milk, warm
25 g butter
1 tsp salt
2 ml Santa Maria White Pepper, ground
1 ml Santa Maria Nutmeg, grated
2 ml Santa Maria Cumin
2 ml Santa Maria Chilli Powder
Cream sauce
5 dl cream
3 dl milk
2 dl crème fraiche
2 tbsp meat broth powder
2 tbsp tomato puree
2 tsp Santa Maria Chili Explosion
0.5 tsp salt
How to prepare
Chili patties
Mix cream, milk, eggs, onion, salt and spices.
Add breadcrumbs and let it swell for 15 minutes before adding the meat.
Wet your hands and make 120 g patties. Put them on a gastro tray.
Fry the patties until they are nicely coloured.
Then bake them in the oven at 175˚C until the inner temperature is 70˚C.
Mashed potatoes
Boil the potatoes until they are soft.
Pour the water out.
Add milk and butter.
Whisk to make it smooth and fluffy.
Add salt, white pepper and other spices.
Cream sauce
Mix cream, milk, crème fraiche, broth powder and tomato puree.
Add salt and Chili Explosion.
Let it reduce a little bit.
Tips
Oat bran add more fibres and a nice texture.
Recipe categories
Food