Chorizo with coleslaw and BBQ sauce
Spicy sausage made of pork and beef, flavoured with oregano, garlic and smoked paprika. Served as a fiery sausage with bread in a grilled sourdough baguette filled with bbq sauce.
Ingredients
Number of portions
Sausages
About 10 Chorizo á 120 g
500 g loin of pork
500 g chuck steak
20 g salt
20 g smoked paprika powder
4 g Santa Maria Oregano
4 g Santa Maria Garlic Powder
2 g Santa Maria Cayenne Pepper
2 g Santa Maria Tellicherry Black Pepper
1 lemon, zest & juice
200 ml white wine
Coleslaw
2 carrots, finely shredded
1 small cone cabbage, finely shredded
5 tbsp mayonnaise
1 tsp caraway
1 tbsp Dijon mustard
Salt & Tellicherry Black Pepper
How to prepare
Follow the procedure in basic recipe for sausage, but replace the spices to the ones of the chorizo recipe. And replace the water with white wine and lemon.
Recipe categories
Food