Christmas Apple Latte
Apple, caramel, cinnamon… Christmas Apple coffee recipe is a perfect drink just by itself or also with gingerbread! Enjoy!
Ingredients
Number of portions
40 ml apple puree / paste
20 ml caramel sauce
1 shot (30 ml) of Paulig Espresso Originale
pinch of Santa Maria Cinnamon
200 ml milk (dairy or plant-based)
whipped cream
How to prepare
Measure the apple puree / paste, caramel sauce and cinnamon into a glass or mug.
Prepare the espresso and pour it into the glass with hot milk.
Top with whipped cream, caramel sauce and cinnamon.
Recipe categories
Drink