Club Quesadilla with Chicken
New take on the classic club sandwich, made with crispy tortillas, chicken, bacon, cheese and spicy toppings. A great late night snack!
Ingredients
Number of portions
10 Santa Maria 10” Tortilla Wrap
500 g chicken breast, sliced fillet
20 g Santa Maria BBQ Rub Steakhouse
30 g oil
300 g Santa Maria Chunky Salsa
600 g cheese, grated
Assemble:
200 g crispy lettuce
500 g bacon, fried crispy
Topping:
150 g mayonnaise
75 g Santa Maria Chunky Salsa
5 g Santa Maria Chili Explosion
Garnish:
150 g tomatoes, chopped
50 g spring onion, chopped
How to prepare
Mix the ingredients for the topping sauce and set aside.
Fry the sliced chicken breast in oil and season with BBQ rub and set aside.
Fry the bacon until crispy at 225°C in the oven, placed side by side on a tray with paper.
Put chicken on half of the tortilla, sprinkle with cheese and dress with salsa. Fold the tortilla into a half circle.
Fry on medium heat, both sides until the cheese is melted.
Cut each tortilla into 3 slices.
Assemble the slices with bacon, lettuce and mayo between the layers.
Top and garnish with tomatoes and spring onion.
Tips:
The quesadillas can be prepared and folded if kept covered in the fridge until serving time. Just fry, cut, plate and garnish.
Recipe categories
Food