Refresh your bestsellers

Elevate your menu favourites with the vibrant flavours of the Eastern Mediterranean, adding a fresh twist to familiar dishes.

Re-create the classics

Bring the bold flavours of the Eastern Mediterranean to your menu with treasured dishes that never go out of style.

  • Lamb Kebab with Harissa-Glazed AubergineRead more
  • Lemon and Honey Salmon with Harissa Yoghurt Read more
  • Shakshuka with HarissaRead more
  • Falafel Plate with Creamy HummusRead more
  • Chicken Shawarma Wrap with TahiniRead more
  • Halloumi Sticks and Labneh Balls with Harissa DipRead more
  • Chicken Tagine with Lemon YoghurtRead more

Boost the menu with green salads

Choose a couple of fresh additions that enhance both classic and contemporary plates.

Boost the menu with sauces and sides

Choose a couple of fresh additions that enhance both classic and contemporary plates.

Spice up your menus with Eastern Mediterranean flavours

Trend reports say people want more of the Eastern Mediterranean food culture – more of the bold flavours, the vibrant ingredients, the sharing dishes and the plant-based originals. Tap into the major trend by using these new flavours.