Fennel Scones 

Fennel Scones

1. Set the oven for 250°C.

2. Put a sheet of baking paper on a baking tray. 

3. Pestle the fennel seeds.

4. Mix flour, salt, baking soda and fennel seeds.

5. Add butter to the batter. 

6. Also add eggs, milk or sour milk and make it a dough. 

7. Split the dough into three pieces. Put on the baking tray and make them flat.

8. Cut each piece crosswise into four parts. 

9. Bake in the middle of the oven, for about 8–10 minutes, until golden. 

Chia Jam

1. Put the berries in a bowl. Mash them with a fork or a hand blender. 

2. Add chia seeds, water and lemon juice. If you want the jam to be thicker, add an extra teaspoon of seeds. 

3. Add raw sugar, vanilla sugar and mix well. 

4. Store in the fridge overnight. 

5. Put the jam in a clean glass jar with a lid. 

Cinnamon Butter

1. Mix all ingredients in a bowl, by using an electric mixer, until the butter is light and creamy. 

2. Put the butter in a jar with a lid and store cold. 

3. When storing it in the fridge, it will stay fresh for two weeks. 

Tips! By using a coffee grinder, you can easily grind whole spices to get wonderful aromas and flavours.