Glenn Evans dives into our NEW versatile Santa Maria Korean Range
The hottest trending cuisine
Korean food is one of the fastest-growing cuisines in the UK, driven by the global popularity of the Korean wave – Hallyu – that’s been captivating the world since the 90s. Our new range of sauces, seasonings, and pastes allows chefs to easily create these trendy, bold flavours that customers love.
The K-Food range includes five must-have products: Black Pepper Soy Sauce, Fermented Chili Sauce, Fermented Soy & Chili Paste, Chili & Sesame Seasoning, and Kimchi Paste Chili & Garlic. Each product is both vegan-friendly and gluten-free, crafted to deliver the rich, complex flavours Korean cuisine is celebrated for.
Glenn Evans impressed by versatility of range
Glenn Evans was impressed with the versatility of the Santa Maria product range. After testing the range, he noted how its bold flavours, ease of use, and adaptability make it ideal for recreating Korean-inspired dishes and much more. Evans highlighted that the products suit all skill levels in the kitchen and can be used for marinades, sauces, glazes, dressings, and flavoured mayonnaise. He encouraged chefs to think creatively, emphasising that the range’s flavour profiles—spice, sweetness, salt, acidity, and umami—could elevate dishes across various cuisines.