Hot wings with rocket and herb salad
Ingredients
Number of portions
Wings
1.2 kg Chicken wings
50 ml Canola oil
300 ml Santa Maria Bourbon BBQ Sauce
Santa Maria Tellicherry Black Pepper (for grilling)
Santa Maria Rock Salt (for grilling)
Serve with
300 ml Santa Maria Ranch Style Topping on the side
Salad
500 g Rocket salad
50 g Pea shoots
20 g Shallots, peeled and chopped
50 g Radish
20 g Mixed herbs, coriander, basil & flat-parsley
Santa Maria Lime Pepper, grinder to garnish
Some olive oil to drizzle
How to prepare
Fry or grill the wings at 170 °C gas mark 4 until cooked through.
Season with salt and pepper.
Glaze with Bourbon BBQ Sauce.
Wash and cut lettuce, coarsely slice the radishes, chop the herbs, mix together and season liberally with lime pepper grinder.
Drizzle a little olive oil over.
Recipe categories
Food