Kimchi bowl
Ingredients
Number of portions
0.3 kg of cabbage-carrot grated mixture
0.2 kg of shredded Chinese cabbage
0.1 kg of sliced radishes
0.08 kg of Santa Maria Kimchi Paste Chili & Garlic
How to prepare
Combine all the ingredients.
Let the mixture marinate for at least 2 hours, but preferably overnight.
Recipe categories
Food