Mini coconut pancakes with various toppings

Beat the eggs in a bowl with half of the milk.

Add the flour and whisk to a smooth batter.

Whisk in the remaining milk, sugar, coconut cream and salt.

Melt the butter and mix it into the batter.

Heat a pancake-griddle over medium heat.

Pour a thin layer of batter into the griddle.

When the surface has solidified and the bottom has a nice colour it’s time to turn the pancake.

Fry for a minute or so on the other side.

Place the pancakes on a plate and garnish with the accompaniments.