Korean fried cauliflower with kimchidip

Ingredients​

• 1 kg ​

• 2 dl corn starch​

• 2 dl wheat flour​

• 1 teaspoons baking powder​

• 1 teaspoon salt​

• 1 teaspoon Santa Maria white pepper, ground, 101217​

• 1 teaspoon Santa Maria garlic, granulated, 101209​

• 1 teaspoon Santa Maria onion, granulated, 101198​

• 3.5 dl ice-cold sparkling water

Kimchidip ​

• 4 dl crème fraiche​

• 1 dl mayonnaise ​

• 2 tbsp Santa Maria Kimchi Spice Mix, 100270​

• 2 teaspoons Santa Maria Paprika powder, 102076​

• 1 tsp liquid honey​

Hot glaze​

• 2 dl Santa Maria BBQ Sauce Korean Style, 200518​

• 1 dl Santa Maria BBQ Glaze ​
  Asian Style Soy, 200519​

• 1 dl liquid honey​

• 1 dl water​

• 2 tbsp white rice vinegar 

Cooking​

• Frying oil​

• Santa Maria Wasabi & Sesame topping, 4114​

• Scallion