Milano coffee cocktail
Ingredients
Number of portions
4 cl Italian Aperitivo (e.g. Aperol)
4 cl Paulig Cold Brew Concentrate
top with Tonic Water
Non. alc.
4 cl Green Tea & Lingonberry juice*
4 cl Paulig Cold Brew Concentrate
top with Tonic Water
*200g frozen lingonberries, 50g Sugar, 400g Green Tea (1dl hot water + 1ts green tea, brew 10min).
How to prepare
1. Fill the glass with ice.
2. Measure Aperol and cold brew into the glass. Fill the glass with tonic water and stir.
3. Garnish with an orange peel or slice.
Recipe categories
Drink