Nutella Frappe

Nutella Frappe


Number of portions
  • 100 ml Cold Brew Coffee consentrate​

  • 50 ml milk or plant-based milk​

  • 30 g Nutella​

  • 10 ml Monin Roasted Hazelnut syrup​

  • 10 ml Monin Chocolate syrup​

  • 8 – 12 ice cubes​

  • Whipped cream, crushed almonds or nuts and chocolate sauce

How to prepare

1. Measure all ingredients into a blender.​

2. Blend until smooth, the number of ice cubes depends on the size of your ice cubes.​

3. Pour in a glass and add whipped cream. Decorate with crushed almonds or nuts and chocolate sauce.

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