Nutella Frappe
Ingredients
Number of portions
100 ml Cold Brew Coffee consentrate
50 ml milk or plant-based milk
30 g Nutella
10 ml Monin Roasted Hazelnut syrup
10 ml Monin Chocolate syrup
8 – 12 ice cubes
Whipped cream, crushed almonds or nuts and chocolate sauce
How to prepare
1. Measure all ingredients into a blender.
2. Blend until smooth, the number of ice cubes depends on the size of your ice cubes.
3. Pour in a glass and add whipped cream. Decorate with crushed almonds or nuts and chocolate sauce.
Recipe categories
Drink