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Korean Style Black Pepper Soy Sauce 2500Gx4

200867

Santa Maria Korean Style Black Pepper Soy Sauce brings the flavours of Korea with a balanced combination of umami-rich soy, strong black pepper, fruity sweetness from pear and a hint of garlic .The texture is thick and smooth making this a perfect Korean sauce or base. Serve right away as dipping sauce, drizzle over grilled beef, stir into dressings, glaze pork and chicken or stir-fry veggies and rice. This Korean Style Black Pepper Soy Sauce also makes a nice topping for classic Korean food like bibimbap and bulgogi, or Korean food fusions such as burgers and tacos. - Mix with mayo to make your Korean sauce - Sauce for casual Korean food and Korean fusions - Ready to serve dip - Easy Korean flavouring - Perfect sauce for casual Korean food

Product Details
Shelf Life
450
Country of origin
GB
List of Ingredients
Ingredients: Dark soy sauce (30%) (water, SOYA extract (11%) (SOYBEANS, salt, water, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, thiamin, niacin)), sugar, molasses, salt, BARLEY malt extract, acidity regulator (E260)), water, sugar, pear (8%), garlic puree, thickener (E1442), ginger puree, spirit vinegar, SESAME seeds, SESAME oil, black pepper (1%), acidity regulator (E330). May contain traces of nuts and peanuts.
Nutritional reference value (100 g)
Energy:
622 / 156
Fat:
2.2
Fat Sat:
0.3
Carb:
32.9
Carb sugar:
26.9
Protein:
0.9
Salt:
4.65
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.

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