Lax Temaki med avocado och sojadip

Salmon Temaki with Avocado and Soy Dip

Sushi cones with salmon, avocado slices and a soy dip on the side.

Ingredients

Number of portions
  • 10 sheets of Nori

  • 500 g sushi rice

  • 200 g carrots

  • 1 cucumber

  • 1 head of lettuce

  • 100 ml mayo

  • 3 cm of ginger, peeled

  • 2 g salt

  • 200 g Santa Maria Avocado Slices

  • 150 g salmon

  • 80 g Santa Maria Sauce & Rub Red Chili Ginger

  • 150 ml water

  • 150 ml Japanese soy

  • 150 ml oil

How to prepare

  1. Boil the rice according to the instructions on the package.

  2. Cut the carrots and cucumber into julienne. Wash and pick the salad leaves.

  3. Mix the mayo, grated ginger and salt.

  4. Cut the salmon into thin slices.

  5. Start plating salad, cucumber, carrots, avocado slices and salmon. FIll the nori leaves with rice, vegetables, salmon and ginger mayo.

  6. Mix the Red chili ginger spice mix with water, let it rest for a while then add the soy and oil.

  7. Serve the temakis with the dipping sauce.

Recipe categories

Food