Tabbouleh

Tabbouleh

A super salad with bulgur with a taste of both fresh and dried spices. The recipe is adapted for restaurants offering guests hors d´oeuvres.

Ingredients

Number of portions
Tabbouleh
  • 400 ml bulgur

  • 800 ml parsley, roughly chopped

  • 200 ml mint leaves, roughly chopped and tightly packed

  • 200 ml olive oil

  • 200 ml freshly squeezed lemon juice

  • 1 tsp Santa Maria Allspice, ground

  • 1 tsp Santa Maria Cinnamon, ground

  • 8 tomatoes, de-seeded and chopped

  • 2 red onions, finely chopped

  • 1 tsp Santa Maria Rock Salt, to taste

  • 1 tsp Santa Maria Tellicherry Black Pepper

  • {1/2} Pomegranate, seeds

How to prepare

  1. Boil the bulgur according to the instructions on the package.

  2. Mix all the ingredients in a bowl and allow to stand for 10 minutes before serving.

  3. Use serving dishes and garnish with pomegranate seeds.

Recipe categories

Food