Tabbouleh
A super salad with bulgur with a taste of both fresh and dried spices. The recipe is adapted for restaurants offering guests hors d´oeuvres.
Ingredients
Number of portions
Tabbouleh
400 ml bulgur
800 ml parsley, roughly chopped
200 ml mint leaves, roughly chopped and tightly packed
200 ml olive oil
200 ml freshly squeezed lemon juice
1 tsp Santa Maria Allspice, ground
1 tsp Santa Maria Cinnamon, ground
8 tomatoes, de-seeded and chopped
2 red onions, finely chopped
1 tsp Santa Maria Rock Salt, to taste
1 tsp Santa Maria Tellicherry Black Pepper
{1/2} Pomegranate, seeds
How to prepare
Boil the bulgur according to the instructions on the package.
Mix all the ingredients in a bowl and allow to stand for 10 minutes before serving.
Use serving dishes and garnish with pomegranate seeds.
Recipe categories
Food