Tazza & Mango Pannacotta
Summery twist of pannacotta
Ingredients
Number of portions
Panna cotta:
4 gelatin leaves
3 dl whipping cream
3 dl milk
1 tsp vanilla sugar
100 g mango puré
200 g Tazza choco drink concentrate
Fruit salad:
passion fruit, fresh mango, mango puré and fresh mint leaves
How to prepare
Let gelatin leaved soak in the cold water for 5 min.
Pour cream, milk and vanilla sugar in a kettle and bring to boil. Take kettle out from the stove and add softened gelatin leaves. Add mango puré and Tazza concentrate. Pour into serving glasses or bowls and let is sit for 4 hours or overnight.
Cut passion fruits and take out the fruit pulp. Peel the mango and cut into small squares. Mix the ingredients of the fruit salad and add on top of pannacotta just before serving. Garnish with mint leaves.
Tip! Change mango puré to raspberry puré and serve the dish with fresh berries.
Recipe categories
Drink