Tortilla Bowl with Yoghurt and Nuts

“Deconstructed” smoothie with yoghurt, berries, nuts and honey, served in an edible bowl.

Ingredients

Number of portions

How to prepare

  1. Heat the oven to 100°C and grease the inside of 10 bowls with natural oil.

  2. Fold a vegetale tortilla into each bowl and bake the bowls in the oven for about 30 minutes.

  3. Remove the tortillas from the baking bowls and let them cool down. Place them on a serving plate.

  4. Spread the tortilla bowls with peanut butter and fill them with yoghurt, fruit, berries, nuts, and a dash of honey.

Tips! Cinnamon and ginger are great for this dish. You can also swap the honey for some maple syrup.

Recipe categories

Food