Ancho Mushroom Taco
Vegetarian doesn’t need to be tasteless, add the tantalizing flavours of Mexico to your menu with this recipe. Mushrooms marinated in Ancho Chilli, the smoky and hot flavours work perfectly with our cooling guacamole. Perfect for a Restaurant.
Ingredients
Number of portions
10 Santa Maria Tortilla 6"3960g
500g Mushrooms
10g Santa Maria Ancho Chilli
300g Santa Maria Guacamole Style Topping 940g
200g Feta Cheese
Chive to garnish
How to prepare
Add mushroom to a pan and cook over high heat until well browned
Reduce the heat, add the Ancho Chilli, and stir to coat the mushroom
Warm your Tortilla Wrap Spread over the Guacamole on the Tortilla
Add the cooked mushroom Crumble over the Feta
Add the chives to garnish
UPSELL - Perfect with an ice-cold frozen margarita and a side of Pit Beans.
FOOD-TO-GO - Our recipes can be served in Takeaway dishes, so they are perfect for food-to-go too.
PREMIUMIZE - Why not premiumize your Taco offering by swapping out the Guacamole for Santa Maria Avocado Slices.
CHEFS TIP - Want to add some extra crunch!? Crumble some Santa Maria Tortilla Chips over the top.
Recipe categories
Food