Baja Vegan Burger
Baja Burgers are bursting with flavour, Baja California in Mexico is the second longest peninsula in the world and is famous for its food leading the way in the latest flavour trends. In this recipe, we have combined the flavours of Mexico with a vegan burger, and we have used our Chipotle paste to give our most popular salsa a kick! Our Chipotle paste is made from dried and smoked Chipotle Chilli from Mexico it's so versatile it can be used in most dishes to pack in extra flavour.
Ingredients
Number of portions
Ingredients
1 Burger bun
1 Plant based burger
2g Santa Maria Mexican Fajita Seasoning
20g Vegan mayo
20g Spiked salsa
10g Vegan Monterey Jack
20g Pickled Red Onion
30g Santa Maria Avocado Slices
10g Lettuce
Spiked Salsa (makes 10 portions)
180g Santa Maria Salsa
20g Santa Maria Chipotle Paste
Pickled Red Onion (makes 10 portions)
190g Sliced Red Onion
10g Santa Maria Pickling Spice Mix
How to prepare
Here are our quick and simple steps to recreate this dish:
Mix salsa with chipotle paste, mix the red onions and pickling spice leave to one side for 20mins.
Cook burger as per instructions and season with fajita.
Top with cheese. Toast bun.
To build add a layer mayo, lettuce, burger, avocado slices, salsa, onion.
TIPS: Want to add a kick to your salsa? Simply mix with our Chipotle Paste. Perfect for Takeaway!
Recipe categories
Food