Birria Beef Taco
The Word Birria means ‘exquisite savory dish ‘and that is exactly what this recipe is. Birria Tacos are traditionally made from beef, the beef is slow cooked in a chilli sauce resulting in a fall apart tender mouthwatering beef filling making it the ultimate comfort food. The consommé can then be used to make a dipping sauce. Making this Birria beef Taco the most indulgent Taco recipe we have. Perfect for Food-to-Go and Food Trucks.
Ingredients
Number of portions
Birria Beef Taco
10 Santa Maria Tortilla 6"3960g
200g Grated cheese
500g Birria Beef
To Garnish
50g Finely Diced Onion
Chopped coriander
Lime Wedge
50g Santa Maria Chipotle Sauce 890g
Birria Beef
1.5 kg Braising Beef
250g Sliced Onion
20g garlic
100g Diced Carrot
40g Santa Maria Rub & Dry Marinade Chilli 500g
10g Santa Maria Ancho Chilli
1 tbsp Santa Maria Oregano 65g
300g Diced Mixed Peppers
10g Santa Maria Mex Fajita Spice Mix
How to prepare
Add all ingredients apart from the beef in a large stock pot and sweat for 10mins.
Simmer until the carrots are soft, then add the beef.
Cover with foil and cook at 140 ⷪc for 5 hours until tender, then shred
To build the taco fill a wrap with the cheese and beef
Fold in half
Fry in a pan with some oil until golden and the cheese has melted
Garnish with onion, coriander, and lime and Chipotle Sauce
Pour the jus from the stock pot and serve on the side
Recipe categories
Food