Santa Maria Double cheese burger, cheese sauce crown

Cheese Crown Double Cheeseburger

Social Media is playing more and more of an important role when consumers are choosing where to eat. With this Oozy Cheese Crown recipe, it’s easy to create the theatre and an experience for your consumers when dining in. Our Santa Maria Cheese Sauce screams indulgence! Simply fill a pastry ring with our cheese sauce. To add an experience they will never forget, why not let the consumer lift the ring. Nobody can resist the cheese sauce dripping down the side of the burger. In this recipe, we have used it on a double bacon burger, but why not contact us to see how you can use it on a burger on your menu?

Ingredients

Number of portions

Ingredients

  • 1g Brioche bun

  • 2 Quarter pounder beef burgers

  • 25g Shredded iceberg

  • 25g Thinly sliced tomato

  • 10g Pickled red onion

  • 10g Cooked smokey bacon

  • 20g Santa Maria Cheese sauce, warmed

  • Spring Onion

How to prepare

Here are our quick and simple steps to recreate this dish:

  • Toast your bun, cook burger as per instructions.

  • Warm cheese sauce, cook bacon.

  • Smear BBQ sauce on the bun.

  • Add the lettuce, tomato, burger, bacon, cheese sauce and onion.

  • In a stainless-steel ring top with 60g Santa Maria Cheese sauce.

Recipe categories

Food