Chicken stuffed flautas with salsa
Crispy flautas, with chicken and cheese filling. Perfect dish for a restaurant offering hors d´oeuvres.
Ingredients
Number of portions
15 Santa Maria Tortilla 6"
200 g chicken breast
250 g cheese, grated
50 g silver onion, chopped
15 g fresh coriander
0.5 tsp salt
1 l frying oil
5 dl Santa Maria Salsa Rio Grande Medium
How to prepare
Mix chicken, cheese and coriander and season with salt. Place the filling on a tortilla and roll it (until they have the same shape as a cigar). Use a toothpick to hold them together.
Fry a few flautas at a time until gold brown all around.
Dip i salsa.
Recipe categories
Food