Festive Nacho Plate
Capture the spirit of the season with every bite. Enjoy crispy Salted Tortilla Chips topped with Pulled Turkey, zesty Orange Salsa, Cranberry Cheese Sauce, Pigs in Blankets, and a dash of diced Jalapeños. Add Sour Cream for the perfect holiday indulgence!
Ingredients
Number of portions
Festive Nachos
100g 32105 Santa Maria Salted Tortilla chips
100g Pulled Turkey
60g Orange & Pepper Salsa
100g Cranberry Cheese Sauce
3 40 Pigs in Blankets
15g 4757 Santa Maria Sliced Green Jalapeños (diced)
25g Sour Cream
2g 101303 Santa Maria Herbs de Provence
Pulled Turkey
100g Turkey
2g 101303 Santa Maria Herbs de Provence
NOTE: Season Turkey with Herb de Provence and roast as per instructions.
Orange Salsa
60g 4745 Santa Maria Mexican Salsa
1g 4919 Santa Maria Orange Pepper
NOTE: Mix Orange Pepper with Salsa
Cranberry Cheese Sauce
70g 200725 Santa Maria Cheese Sauce
30g Cranberry
Note: Mix the Cheese Sauce with Cranberry
How to prepare
Here are our 3 quick and simple steps to recreate this dish:
1. Place warm Tortilla chips in a bowl
2. Top with pulled Turkey, Pigs in blankets
3. Drizzle with Salsa, Cheese Sauce, Sauce Cream and top off with diced Jalapenos.
Recipe categories
Food