Fish and Chip Burrito
Who doesn’t love Fish and Chips, it’s a staple on any menu. So, we have taken this classic dish and added a Mexican twist by combining it with the Burrito. Consumers will love the taste of the seaside in a handheld easy-to-eat dish. Of course, don’t forget the mushy peas! Perfect for Pubs and Bars.
Ingredients
Number of portions
10 Santa Maria Grill Mark Flour Tortilla Wraps
1000g Mushy Peas
Santa Maria Chilli Explosion 275g
1.2kg Chips
20g Santa Maria Lemon Pepper 720g
300g Tartare Sauce
40g Santa Maria Green Jalapeños 500g
How to prepare
Cook your fish as per the instructions
Cook your chips as per the instructions, once cooked season with Lemon Pepper
Add your diced Jalapeños to the tartare sauce
Season the peas with Chilli Explosion
Warm your Tortilla
Add the fish
Add the chips
Add the Jalapeños tartare sauce and peas
Fold your Burrito and serve
CHEFS TIP - Why not spice up your Tartare Sauce by adding some of our diced Jalapeños?
Recipe categories
Food