Gunpowder Chicken & Masala Fries
Chicken remains the most popular protein in the UK OOH market. This is our Indian street food take on the classic Chicken & Chips… a timeless favourite and perfect for so many dining settings. The juicy golden half chicken provides a bang of flavour and is complimented by crunchy Masala slaw, spiced Masala fries, cooling pickled cucumber ribbons and our pink sauce.
Ingredients
Number of portions
Half tikka masala chicken
500 g Chicken
25 g Santa Maria Tikka Masala Spice Mix
Fries
200 g Fries
5 g Santa Maria Tikka Masala Spice Mix
40 g Masala slaw
35 g Pink sauce
30 g Pickled cucumber
2 g Coriander
For Masala slaw
150 g Red cabbage, sliced
150 g Green cabbage, sliced
150 g Carrot, sliced
150 g Red onion, sliced
20 g Coriander, chopped
15 g Santa Maria Pickling Spice
20 g Santa Maria Garam Masala Spice Mix
For Pink sauce
100 g Plain yoghurt
50 g Tomato ketchup
5 g Mint sauce
1 g Chilli
¼ Lemon
Salt
5 g Beetroot powder
How to prepare
Rub tikka masala spice mix into chicken thoroughly and oven roast until 75°C core temperature
Cook fries and season with tikka masala spice mix in a bowl before serving
Serve with accompaniments on the side of chicken and fries and garnish with coriander
Recipe categories
Food