Indian Gyros Tiger Wrap
The Greek gyros is one of the most popular dishes on the high street. A hearty and satisfying handheld eat packed full of flavour. But what happens if you twist the classic Gyros with a taste of Indian street food? Welcome to the Indian Gyros! Spiced fried chicken
& fries, with a sticky & sweet Mango jalapeño glaze, crunchy Indian slaw and finished with a dribble of pink sauce… awesome!
Ingredients
Number of portions
12” Santa Maria Tortilla Wrap Grilled
100 g Masala spiced fries
50 g Masala slaw
60 g Fried chicken
20 g Mango jalapeño glaze
20 g Pink sauce
2 g Coriander
2 g Bhujia
For Masala slaw
150 g Red cabbage, sliced
150 g Green cabbage, sliced
150 g Carrot, sliced
150 g Red onion, sliced
20 g Coriander, chopped
15 g Santa Maria Pickling Spice
20 g Santa Maria Garam Masala Spice Mix
For Mango jalapeño glaze
200 g Santa Maria Mango Chutney
75 ml Water
20 g Santa Maria Green Jalapeños
For Pink sauce
100 g Plain yoghurt
50 g Tomato ketchup
5 g Mint sauce
1 g Chilli
¼ Lemon
Salt
5 g Beetroot powder
How to prepare
Warm tortilla and layer fries, slaw and fried chicken
Drizzle mango jalapeño glaze, pink sauce on top
Garnish with coriander and bhujia
Recipe categories
Food