KFP (Kerala Fried Popcorn) Chicken Bowl
Chips or Rice? Chips or Rice? An eternal question faced by millions every weekend. In the world of fusion crossover you don’t need to compromise you can have both! So if you’re looking for a decadent bowl of indulgence then no look no further than our KFP Chicken Bowl. Fried popcorn chicken and skin on fries all tossed in Masala spice mix, served with a hearty portion of fluffy Garam rice, Masala slaw and drizzle of Kerala curry sauce… this is awesome!
Ingredients
Number of portions
100 g Garam masala rice
100 g Tikka fries
100 g Fried chicken
100 g Kerala sauce
40 g Masala slaw
2 g Coriander
2 g Bhujia
For Kerela sauce
100 g Red onion, sliced
150 g Mixed peppers, sliced
150 g Fresh tomato, diced
25 g Santa Maria Kerala Spice Mix
400 ml Coconut milk
For Masala slaw
150 g Red cabbage, sliced
150 g Green cabbage, sliced
150 g Carrot, sliced
150 g Red onion, sliced
20 g Coriander, chopped
15 g Santa Maria Pickling Spice
20 g Santa Maria Garam Masala Spice Mix
How to prepare
Start with a base of hot Garam rice, add tikka fries and top with the fried chicken
Smother with Kerala sauce
On the side add slaw and garnish with coriander and bhujia
Recipe categories
Food