Korean Popcorn Chicken - Korean Classic
Chicken is the number one protein in the UK, and now you can bring together the hottest flavour profile of Korean with our Korean Fried Chicken recipe.
Ingredients
Number of portions
100g Buttermilk Chicken pieces
40g Santa Maria Fermented Chili Sauce
5g Santa Maria Chili & Sesame Seasoning
How to prepare
1. Cook chicken pieces as per instructions.
2. Heat Santa Maria Fermented Chili Sauce in pan.
3. Once the chicken pieces are cooked, toss the chicken through the sauce.
4. Place the coated chicken in a bowl, garnish with Santa Maria
Recipe categories
Food