Loaded Soft Chorizo Nachos with Chilli Beans

Loaded Soft Chorizo Nachos with Chilli Beans

Nachos feature on 1/3 of menus across the top Out of Home segments, but with such a popular item it's not always easy to stand out from the crowd. That’s why we have created this recipe to be truly indulgent with our oozy Cheese Sauce, so easy to use and ready to go. Perfect for Pubs and Bars.

Ingredients

Number of portions
  • 600g Santa Maria Tortilla Chips Salted

  • {400]g Santa Maria Cheddar Cheese Sauce

  • 400g Santa Maria Green Jalapenos 500g

  • 600g Santa Maria Salsa 950g

  • 400g Santa Maria Guacamole Style Topping 940g

  • 800g Pit Beans

  • 300g Softened Chorizo

  • 200g Pickled Onions

To Garnish:

  • Fresh Red Chilli

  • Chopped Coriander

  • Spring Onion

How to prepare

  1. Shallow Fry your Chorizo until it is soft 

  2. Warm Tortilla Chips in an oven or hot cupboard for 3-4 minutes. 

  3. Add the Chorizo 

  4. Add the warm pit beans 

  5. Top with Jalapenos, Salsa and Guacamole

  6. Drizzle with warm Cheese Sauce and garnish with the pickled onion, red chilli, coriander and spring onion 

Top tips!

COMMERCIAL - Takeaway! Our Santa Maria Tortilla Chips can also be served in individual bags.

CHEFS TIP - Swap out the Softened Chorizo for our Pork Pibil

Recipe categories

Food