Plant Power Burrito
Plant-based is a trend that is exponentially growing, and it shows no signs of stopping. With this recipe, we have used our Santa Maria Vegetarian Taco Seasoning, which is a ready-made protein flavoured with cumin and chilli. Simply add chopped tomatoes and it's ready to go. Some people define a sofrito sauce as a Mexican pasta/tomato sauce. Whatever you choose to call it, it is the base for many great Mexican recipes. This recipe is ideal with our Vegetarian Taco Seasoning to make the perfect plant power Burrito. Perfect for Food-to-Go and Food Trucks.
Ingredients
Number of portions
Plant Power Burrito
10 Santa Maria Grill Mark Flour Tortilla Wrap
200g Spinach
1500g Sofrito's Mix
500g Santa Maria Avocado Slices
200g Radish, thin sliced
500g Santa Maria Salsa 950g
200g Santa Maria Green Jalapenos 500g
Sofrito
50ml Cooking oil
200g Finely Diced Red Onion
250g Finely Diced Red Pepper
250g Finely Diced Courgette
150g Santa Maria Vegetarian Taco Mix 487g
400g Santa Maria Creole Sauce
How to prepare
Fry the red onion, red pepper, and courgette in the oil in a pan.
Add the Taco Seasoning and Creole Sauce
Add 100ml water and simmer for 5/10 minutes
Warm your Tortilla
Add the spinach
Add the rice
Add the sofrito
Add the Salsa
Add the radishes, Jalapeños, and Avocado Slices
Fold you Burrito and serve
FOOD-TO-GO - By wrapping the Burrito in foil it's perfect for takeaway
CHEFS TIP - Why not contact us to see how our sauces can help you customize your dishes?
Recipe categories
Food