Santa Maria Poutine Loaded Fries

Poutine Smothered Fries

Poutine Fries is a dish that originated in the 1950's in the Centre-du-Québec region of Canada, a astronomic achievement which will be forever known as the place where Poutine Fries began. An unabashedly dish of fries and cheese curds topped with gravy. In this recipe, we have kept it simple and used our Cheddar cheese sauce warm it up and it's ready to use. Made from real Cheddar cheese it couldn’t be easier and tastes incredible.

Ingredients

Number of portions

Ingredients

  • 200g Chunky chips

  • 50g Santa Maria Cheddar Cheese Sauce

  • 20g Santa Maria Herb Garden Seasoning

  • 70g Hot Gravy

How to prepare

Here are our quick and simple steps for recreating this dish:

  • Cook chips and warm gravy up.

  • Season chips with herb garden seasoning and decant into serving dish.

  • Pour plenty of gravy on, then cheese sauce and enjoy.

Recipe categories

Food