Santa Maria x Bando Belly

Introducing Our Exciting New Partnership with London’s Street Food Sensation, Bando Belly!

We’re thrilled to announce our collaboration with London-based street food sensation, Bando Belly, to launch a mouthwatering Korean-inspired menu. The collaboration brought together Bando Belly’s signature fusion cuisine with our NEW and exciting Santa Maria range of Korean sauces, seasonings and pastes, that bring the bold, vibrant flavours of Korea to the forefront. These dishes bring the best of Korean flavours to life – combining them with indulgent, on-trend mainstream favourites their customers won’t be able to resist.

Want the inside scoop? Watch our latest video to hear from Bando Belly’s owner, Naz, and our very own Head of Marketing, Nick Minchin. You'll get a behind-the-scenes look at the delicious creations we whipped up and see firsthand reactions from the customers who tried them!

Keys to Korean Taste Santa Maria x Bando Belly

An exclusive menu to remember!

The one-month limited-time offer menu had its big reveal at an exclusive K-food tasting event at Bando Belly at The Duke of Edinburgh in Brixton, London.

Co-created by Santa Maria development chef Barnaby MacAdam and Bando Belly founder, chef and influencer, Naz Ramadan, the K-food menu features three crave-worthy signature dishes, all showcasing the very best of Korean-inspired cuisine:

Seoul Bad Boy Chicken Burger

Twice fried, extra crispy chicken patty dipped in BBQ sauce made with Santa Maria Black Pepper Soy Sauce, topped with fresh lettuce, tangy pickles, kimchi slaw, a mayo infused with Santa Maria Kimchi Paste Chili & Garlic. Finished with Santa Maria Red Ginger and Chili seasoning all in a toasted brioche bun.

Oh my Goch Chicken Wings

Juicy chicken wings coated in Santa Maria Fermented Soy & Chili Paste, honey, and finished with Santa Maria Chili and Sesame Seasoning.

K-Tots’ / K-Fries

Crispy potato tots or fries tossed in Santa Maria Kimchi seasoning topped with a blend of mayo and Santa Maria Fermented Chili Sauce. Topped with a generous sprinkle of Santa Maria Wasabi Sesame Seasoning & spring onions.

Introducing our NEW Santa Maria Korean Range

Introducing our NEW Santa Maria Korean range of seasonings, sauces and pastes that enable you to unlock mouthwatering and on-trend Korean flavour classics and fusions that is both vegan and lactose-free.

Our range comprises of 5 mainstream products: a Black Pepper Soy Sauce, a Fermented Chili Sauce, a Fermented Soy & Chili Paste, a Chili & Sesame Seasoning, and a Kimchi Paste Chili & Garlic. You can instantly create bold and delicious Korean flavours that guarantee to excite your customers.