Sweet Potato Burrito
All those powerful and beautiful thai flavors combined in a delicious wrap.
Ingredients
Number of portions
1.5 kg sweet potato
0.5 tsp Santa Maria Black Pepper
1 tsp Santa Maria Garlic Powder
0.5 tsp Santa Maria Chilli Powder
1 Tbsp Santa Maria Paprika Powder
1 tsp Santa Maria Oregano
10 g salt Chunky Salsa Verde
Pico De Gallo
200 g white cheese
200 g lettuce, little gem
250 g Santa Maria Avocado Slices, defrosted
10 Santa Maria Soft Grilled Tortilla 12”
How to prepare
Set oven to 200°C
Peel and cut the sweet potato into wedges. Put on an ovenproof tray and add seasoning. Roast for 15 minutes.
Crumble the cheese and tear lettuce apart.
Serve the sweet potato in the tortilla with lettuce, pico de gallo, salsa verde, avocado and the cheese.
Recipe categories
Food