Tandoori Fish Naco
This is one of our new favourite dishes a fusion between India and Mexico what’s not to like! A soft naan folded like a taco and the Naco was born!
Packed full of fresh tastes, vibrant colours and crunchy texture this dish is an incredible starter or main, depending on how hungry you are!
Ingredients
Number of portions
1 Small Naan (130 g)
15 g Mixed lettuce
55 g Fish goujons
25 g Tandoori mayo
15 g Pickled red onion
2 g Coriander
15 g Pomegranate seeds
For Tandoori mayo
100 g Mayonnaise
5 g Santa Maria Tandoori Spice Mix
Picked Red Onion
150 g Red onion sliced
3 g Santa Maria Pickling Spice
How to prepare
Warm naan in oven, fold in half like a taco
Fill with mixed lettuce and fish goujons
Top with tandoori mayo and pickled red onion
Garnish with coriander and pomegranate seeds
Recipe categories
Food