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We have a tortilla wrap for every occasion

Discover how our delicious Santa Maria tortillas can transform your menu with their exceptional durability and versatility. Suitable for all day parts, our tortilla wraps are versatile, sustainable & quality assured making them the perfect carrier for creating on trend world flavours such as Korean, Indian, Mexican and more.

As the perfect carrier that works well for all day parts, our tortilla wraps are crafted to deliver quality, sustainability, and adaptability, making them ideal for showcasing on-trend global flavours. Whether you’re serving on the go breakfast wraps, lunch-time Chicken Tinga tacos, classic Mexican quesadillas or Korean inspired sandwich wraps, our extensive range of sizes ensures endless possibilities in the kitchen.

Choose Santa Maria because quality pays off

versatility
Quality enables versatility

Tortilla wraps that don’t crack are essential for maximizing versatility. From burritos to quesadillas, our Santa Maria tortillas deliver exceptional performance, allowing you to create a variety of dishes without compromise.

sustainability
Quality powers sustainability

Reduce waste with our tortilla wraps that roll and fold without breaking. Every wrap saved means less food in the bin. Produced in our carbon-neutral factory and flour that is sourced 20 miles from our Milton Keynes office, our Santa Maria tortillas are aligned with the latest salt-level guidelines and contain no added sugar—perfect for eco-conscious operations.

Quality brings value
Quality brings value

Reliable wraps streamline workflows and improve the efficiency of kitchen operations, minimize waste, and enhance the customer experience.

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Get your copy of the tortilla recipe book

Tortilla recipe book

Explore our tortilla world flavours inspired recipes

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GREAT VERSATILITY

One bread for hundreds of dishes

This edible food carrier enables so many dishes. It’s the foundation of several classics and it helps you create new menu items. Here’s plenty of inspiration to verify the versatility of tortillas.