Unlock World Flavours: Top 5 Emerging Cuisines to Watch in 2024-25
1. Filipino Cuisine
Filipino cuisine has seen a significant increase in searches and social media mentions, indicating a rising interest among food enthusiasts. This cuisine is a melting pot of Spanish, American, and Asian influences, offering a unique combination of bold and diverse flavours. Signature dishes like adobo, sinigang, and lechon are gaining popularity across the UK. This cuisine's rise is driven by its hearty, comforting dishes that resonate with the growing trend of home-style cooking. Using some of our Santa Maria range such as our Ground Ginger, Granulated Garlic, Bay leaves and Tellicherry Black Pepper enable you to capture the essence of Filipino cuisine.
2. Korean Cuisine
Korean cuisine has increased by 34% among younger consumers, driven by the popularity of Korean pop culture. The global phenomenon of “Hallyu” or the Korean Wave has significantly impacted culinary trends, particularly among Gen Z. Key ingredients such as kimchi, ssamjang, and doenjang are essential to popular dishes like Korean corn dogs, barbeque, and hot pots. Contemporary restaurants like Chungdam in Soho showcase the versatility and appeal of Korean cuisine.
3. Portuguese Cuisine
Portuguese cuisine, characterised by its blend of Mediterranean, African, and Middle Eastern influences, is emerging as a trend in the UK. According to The Food People's 2023 report there was a 20% rise in interest for Mediterranean and African-inspired dishes, with Portuguese cuisine being a key driver. Iconic dishes like salted cod, pastel de nata, and piri-piri chicken are gaining traction. Establishments such as Joia and Casa do Frango are bringing these traditional flavours to the forefront of the culinary scene.
4. British Fusion
British Fusion is all about blending familiar British dishes with global flavours, meeting consumer demands for both novelty and comfort. This trend also aligns with the growing emphasis on sustainability, appealing to 63% of eco-conscious consumers. Restaurants like KOL in London are leading the charge, combining British ingredients with Mexican inspiration.
5. Afghan Cuisine
Afghan cuisine, influenced by Middle Eastern and Asian flavours, features dishes rich in spices, nuts, and fresh herbs. Core dishes like Kabuli Pulao are becoming more recognised, thanks to establishments like Balkh Restaurant in London. The cuisine's complex, aromatic flavours offer a new taste experience for adventurous diners. To help you to capture the essence of Afghan flavours, we offer key herbs, spices and seasonings such as Cardamom Pods, Mint and Cumin.