Veggie Tikka Tacos
Indian flavours of tikka masala and cool raita in a brand new wrapping.
Ingredients
Number of portions
Veggie Tikka Tacos
1 kg halloumi, diced
2 limes, juice
60 g Santa Maria Tikka Masala Spice Mix
6 tbsp maizena or potato starch
0.5 dl oil
150 g mixed lettuce
2 red onions, shredded
200 g tomatoes, in wedges
16 g Santa Maria Raita Spice Mix
4 dl natural yoghurt
Egg dipped tortillas
6 eggs
20 Santa Maria Tortilla 6""
2 tbsp oil for frying
How to prepare
Put the halloumi pieces in a bowl and squeeze the lime juice over them. Add Santa Maria Tikka Masala Spice mix and put the bowl aside.
Mix yoghurt with Santa Maria Raita Spice mix. Whisk the eggs in a separate bowl by using a fork. Dip the tortillas in the eggs and fry them on both sides at medium heat.
Put the tortillas on a plate and cover it with tin foil.
Add maizena to the halloumi pieces and fry them in plenty of oil at medium heat.
Load each tortilla med veggies and halloumi. Finish with raita.
Recipe categories
Food