Easily make your signature sauces
Remix the originals
– Turn Santa Maria salsas into your signature sauces – Just add spices or other flavourings – Quick, easy and exciting
Mediterranean sauces
- Tomato Vinaigrette
0.5 g Tellicherry Black Pepper 2 g Salad Seasoning Italian 50 ml water 50 ml vinegar 100 ml olive oil 200 ml Smooth Salsa
- Triple Onion Salsa
0.5 g salt 25 g garlic, chopped 70 g sugar 50 g chives, finely chopped 100 g butter 3 onions, thin slices 200 ml water 500 ml Santa Maria Chunky Salsa
- Choron Sauce
200 ml Santa Maria Chunky Salsa 350 ml Bearnaise sauce
Chunky Salsa
Robust and sweet tomato salsa with a chunky texture and plenty of umami. The high tomato content is balanced by fiery chilies, full-bodied garlic and onion.
American sauces
- Killer Burger Dressing
0.5 g Cayenne Pepper 75 ml Santa Maria BBQ Sauce Original 150 ml Santa Maria Chunky Salsa 200 ml Mayonaisse
- Cajun Dipping Salsa
0.5 g Cayenne Pepper 3 g Santa Maria Mango & Chili Seasoning Mix 50 ml Santa Maria Piri Piri Sauce 75 ml Santa Maria Chunky Salsa 200 ml crème fraiche
- Cowboy Butter Dip
0.5 g Santa Maria Tellicherry Black Pepper 0.5 g Santa Maria Cayenne Pepper 25 g dijon mustard 25 g Santa Maria Chimichurri Sauce & Rub mix 50 ml water 75 g butter 75 ml Santa Maria Chunky Salsa 200 ml mayonnaise
Smooth Salsa
Tomato salsa with a nice chili warmth, fresh acidity, hints of oregano and umami richness. Its texture is velvety and slightly pulpy with pieces of onion.
Mexican Sauces
- Spicy Ko-Mex Salsa
25 g sesame seeds, roasted 25 g Korean Gujiang paste 30 g brown sugar 40 ml Japanese soy 400 ml Santa Maria Smooth Salsa
- Orange Chipotle Ketchup
50 ml Chipotle Paste 50 ml orange juice 400 ml Santa Maria Chunky Salsa
- Black Garlic Salsa
1 g Garlic, granulated 1.5 g Smoked Paprika 200 ml Santa Maria BBQ Sauce Smokey Hickory 500 ml Santa Maria Chunky Salsa
Boost your menu with salsa
Discover additional creative ways to use salsa in your cooking and see the benefits of making salsa a cornerstone in your culinary arsenal.