Salsa is simply a smarter sauce
See how salsa can simplify your work and cater all your guests with flavours way beyond the Mexican cuisine.
#1 WAY TO USE
Serve right away
– Topping or dip
– Part of a dish
– Optional side to boost upselling
#2 WAY TO USE
Make your own sauce
– Combine salsa with various flavourings
– Shortcut to unique and amazing sauces
– Helps you create an exciting menu
#3 WAY TO USE
Cook with salsa
– Use the Santa Maria salsas as juicy spice mixes
– Perfect for anything from chili to gazpacho
– Consistent level of taste and texture
LunchTop a fresh salad with salsa to add excitement without losing health points.
DinnerServe salsa with meats to bring flavour while freshening up such heavy dishes.
SnackingPour salsa into smaller cups and serve with snacks to elevate the experience.
TASTE THE CHANGE
Salsa helps you cater everybody at the table
– Pure veggie content
– Lack of potential deal-breakers
– The perfect sauce for every guest
Chunky Salsa MediumMore infoChunky salsa with a full-bodied taste, sweet tomatoes and spicy chilies.
Smooth SalsaView productSmooth salsa with pleasant chili heat, fresh acidity and notes of oregano.
Salsa Rio GrandeView productFlavourful salsa with high acidity, defined garlic nuances and deep umami.
Salsa VerdeMore infoJuicy tomatillo salsa with soft vegetal flavours, tangy lime and subtle bitterness.
