Cauliflower Salad with Tahini
Salsa Baked Aubergine
Falafel Plate with Creamy Hummus
Whipped Panna Cotta with Preserved Lemon
Zesty Carrot Salad
Shawarma Tacos with Zesty Carrot Salad
Shawarma Nachos with Harissa
Shawarma Caesar Salad with Tahini Dressing
Shakshuka with Harissa
Preserved Lemon Sauce
Melon Salad with Chermoula
Lemon and Honey Salmon with Harissa Yoghurt
Lamb Kebab with Harissa-Glazed Aubergine
Halloumi Sticks and Labneh Balls with Harissa Dip
Harissa Chickpea Salad
Chicken Tagine with Lemon Yoghurt
Chermoula Pasta with Shrimps
Chermoula Burger with Harissa Dip
Salsa Baked Feta Cheese
Salmon Crudo with Salsa Verde
Ceviche Taco
Loaded Nachos
Mac n Cheese with Broccoli
Cheesy Donut Snacks
Super Simple Banchan (Korean sides)
Korean Tacos with Chili-Glazed Pork Belly and Pear Salsa
Chimichurri Dip
Roasted Padrones with Chili Rub
Burnt Pork Ends
Wrapped Caesar Salad
Quick sauces with Korean flavours
Chinese pork belly “Char siu”
Flank Steak Fajita
Korean Fried Chicken with Fermented Chili Sauce
BBQ Nacho and Salsa Plate