
Cauliflower Salad with Tahini

Salsa Baked Aubergine

Falafel Plate with Creamy Hummus

Whipped Panna Cotta with Preserved Lemon

Zesty Carrot Salad

Shawarma Tacos with Zesty Carrot Salad

Shawarma Nachos with Harissa

Shawarma Caesar Salad with Tahini Dressing

Shakshuka with Harissa

Preserved Lemon Sauce

Melon Salad with Chermoula

Lemon and Honey Salmon with Harissa Yoghurt

Lamb Kebab with Harissa-Glazed Aubergine

Halloumi Sticks and Labneh Balls with Harissa Dip

Harissa Chickpea Salad

Chicken Tagine with Lemon Yoghurt

Chermoula Pasta with Shrimps

Chermoula Burger with Harissa Dip

Salsa Baked Feta Cheese

Salmon Crudo with Salsa Verde

Ceviche Taco

Loaded Nachos

Mac n Cheese with Broccoli


Cheesy Donut Snacks

Super Simple Banchan (Korean sides)

Korean Tacos with Chili-Glazed Pork Belly and Pear Salsa

Chimichurri Dip

Roasted Padrones with Chili Rub

Burnt Pork Ends

Wrapped Caesar Salad

Quick sauces with Korean flavours

Chinese pork belly “Char siu”

Flank Steak Fajita

Korean Fried Chicken with Fermented Chili Sauce

BBQ Nacho and Salsa Plate