Wrapped Caesar Salad
Wrap version of the classic salad once created by Ceasar Cardini in Tijuana, Mexico.
Ingredients
Number of portions
10 Santa Maria Tortilla 10”
1 kg Gold&Green® Smoky BBQ Deli OatBites
2 heads of romaine lettuce
30 cocktail tomatoes
25 g Santa Maria Ranch Style Seasoning mix
500 ml sour cream
Parmesan, shredded
Pickled red onion
50 ml vinegar
100 ml sugar
150 ml water
1 tsp salt
2 red onions, sliced
1 tsp Santa Maria Pink Pepper
How to prepare
Preparation
Take the Deli OatBites out of the freezer to make them defrost.
Pickled red onion
1. Heat up vinegar, water and sugar in a pan. Just let it start boiling to make the sugar dissolve.
2. Put the sliced onions in a bowl and pour the mix over them.
3. Add some pink pepper and let it cool off.
4. Put in the fridge for at least 2 hours.
Ranch Dressing
Simply mix the ranch seasoning with sour cream.
Wrap
1. Start with the tortilla and put some lettuce leaves on it.
2. Then build the wrap with Deli OatBites, tomatoes, parmesan, pickled onion and finally ranch dressing before you wrap it up.
Tips!
Try making it herby
Fresh herbs like parsley, basil and oregano are more than welcome to the ranch dressing.
Vary the veggies
Use other vegetables in the wrap. Carrots or beetroots add nice colours and flavours.
Recipe categories
Food