Cheesy Donut Snacks
Deep-fried balls of choux paste rolled in paprika powder and stuffed with cheese sauce.
Ingredients
Number of portions
500 g water
200 g salted butter
7 g salt
400 g wheat flour
8 eggs
250 g Santa Maria Cheddar Cheese Sauce
1 l oil for deep frying
20 g Santa Maria Smoked Paprika Powder
How to prepare
Bring the water, butter and salt to a boil. Whisk in the flour while keeping the pan on low heat. It now looks like a very firm dough.
Take the pan off the heat and whisk in the eggs, one by one. Put the dough into a piping bag and let it cool down.
Put the cheese sauce into a piping bag with a piping tip.
Heat the oil in a fryer to 180°C. Pipe out the dough and cut into pieces of about 3 cm. Fry until fluffy and golden.
Roll the doughnuts in the SM smoked paprika, pipe SM cheese sauce into each doughnut. Serve!
Recipe categories
Food