Salsa Baked Feta Cheese
A simple, but tasty, warm side dish.
Ingredients
Number of portions
500 ml Santa Maria Chunky Salsa
300 ml water
150 ml olive oil
50 ml honey, liquid
2 g Santa Maria Oregano
2 g Santa Maria Rosemary
1 kg feta cheese, in 100 g cubes
Garnish:
150 g pine nuts
150 ml honey, liquid
50 g fresh basil
How to prepare
Preheat oven to 280°C.
Mix the ingredients for the sauce.
Pour the sauce into 10 small ovenproof portion bowls.
Place one cube of feta into each bowl.
Pour honey over the cheese and sprinkle with pine nuts.
Bake the cheese on high heat, approximately 10 minutes, until the edges are golden and the sauce simmer.
Garnish with leaves of fresh basil and serve with bread or nachos.
Tips
This dish is perfect as one out of several in a sharing meal.
Recipe categories
Food