EASTERN MEDITERRANEAN

Significant flavours

Chermoula Pesto

Oily paste combining loads of fresh herbs for a rich taste. One-of-a-kind pesto with classic chermoula herbs, but no cheese or nuts. 

Serve with bread, mix with yoghurt or…

  • Dress grilled meats and vegetables

  • Use as topping for salads and bowls

  • Spread on grilled cheese sandwiches

  • Spice up shrimp cocktails and moules

  • Drizzle over poached eggs

  • Stir into rice and potato salads

  • Mix with cream for simple pasta sauces

 

Herbal & aromatic - Parsley, mint and oregano add bright and aromatic taste notes.

Appearance

Bright green paste with flecks of herbs and spices. 

Taste

Rich and herbal thanks to a lot of coriander and parsley, but also a tangy kick from vinegar and slight spiciness from chili and garlic. 

Texture

Smooth yet slightly grainy, much like an Argentinian chimichurri or an Italian pesto. 

Level up your menus with Chermoula Pesto

Spice up your menus with Eastern Mediterranean flavours

Trend reports say people want more of the Eastern Mediterranean food culture – more of the bold flavours, the vibrant ingredients, the sharing dishes and the plant-based originals. Tap into the major trend by using these new flavours.
CLASSICS, FUSIONS AND SIDES

How to refresh the menu with Eastern Mediterranean flavours

Whether you want to re-create classics like shawarmas or refresh contemporary favourites like burgers, you have come to the right place. Have a look at this selection of recipes with flavours from the Eastern Mediterranean.

Show new menu ideas