8 reasons why Eastern Mediterranean food is trending
- 1. Bold flavours
Things like sumac, zaatar, tahini, pomegranate and labneh add depth and excitement to modern menus.
- 2. Fresh ingredients
Dishes packed with vibrant and diverse ingredients appeal to foodies and make a mark in social media feeds.
- 3. Wellness appeal
The meze style of eating is all about sharing plates and social dining, which has gained popularity in restaurants.
- 4. Sharing compatible
The meze style of eating is all about sharing plates and social dining, which has gained popularity in restaurants.
- 5. Increased globalisation
More people are traveling to Eastern Mediterranean destinations, bringing back a love for the food.
- 6. Street food boom
Street food items, like shawarma and kebab are now widely available, offering affordable yet delicious options.
- 7. Vegan-friendly
Dishes like hummus, tabbouleh and falafel are plant-based by default, appealing to a wide audience.
- 8. Sustainable cooking
This food culture emphasises local and seasonal produce, aligning with the sustainable food movement.
Boost the menu with sauces and sides
The products that make it happen
This collection gives you the keys to create bold and flavourful dishes with ease. Explore the products ranging from rich spice blends to aromatic sauces – and bring another dimension to your menu.
Re-create the classics
- Lamb Kebab with Harissa-Glazed AubergineRead more
- Lemon and Honey Salmon with Harissa Yoghurt Read more
- Shakshuka with HarissaRead more
- Falafel Plate with Creamy HummusRead more
- Chicken Shawarma Wrap with TahiniRead more
- Halloumi Sticks and Labneh Balls with Harissa DipRead more
- Chicken Tagine with Lemon YoghurtRead more